Raw Food Lifestyle – Rawlicious

5 May 2008 3 Comments

When I have a moment, I need to tell you about the raw food, aka living food lifestyle that my husband and I are incorporating in our lives.

My lunch today looked so beautiful, simple and healthy, I just had to snap it. Mixed vegetable & nut salad with honey lemon dressing and olive-sundried-tomato crackers. Miammmmm.

We took a raw cooking class at the Ki-Atsu Institute and have been running with it since. Delicious and satisfying and beautiful and a remedy to my constant low blood sugar. Love, love, love it!

3 Comments »

Penni on 5 May 2008 at 2:22 pm

I am delighted to find your blog!! YAY for the beauty and succulence of raw food!!

xo…Penni in Tulsa

carrol on 5 May 2008 at 7:07 pm

Just want to share a site that carries organic, natural and gluten free products.
http://www.wholeandnatural.com they have fresh stuff and low prices.
Hope you find it helpful.
Carrol

charli on 26 July 2010 at 2:52 am

hello! i have been looking into changinf my diet to consist of more raw foods… the changes seem to be beneficial! i was wondering how you made the raw crackers? i have a dehydrator in the post to me (assuming i need one for the crackers?) thanks! charli x