Risibisi Restaurant & Wine Bar – Petaluma, CA

Worth the detour. We actually stumbled upon this little gem “by accident” on our way to Sonoma. We were searching for something “charming”and Risibisi Restaurant delivered that and then some.

Cool bistro decor. We were immediately welcomed by one of the restaurant owners of this casually chic restaurant. As always,I like the know “the story” behind everything (a weird obsession and kinda the premise behind The Succulent Wife’s Gift Company) so I peppered the gentleman with questions. He was proud to say that he and his partner were the real deal real Italians. No Fettuccine Alfredo here. Although we did get some balsamic vinegar in our dipping oil. They traditionally don’t do that in Italy…

Although we were in wine country, I could not resist the invitation to try the Champagne Mojito. Wow, that was wonderful and the perfect aperitif to get me to focus on the meal to come. I started with the Heirloom Tomato Trio. Nice presentation and a great sampling of their tomato favorites. Hubby had the organic baby beet salad with caramelized pecans.

It was Porcini mushroom month with a tasting menu dedicated to the little fungi. I selected a simple mushroom risotto from that menu. The flavor was anything but simple. Totally savory and dare I say, succulent? I forget what my husband had (guess that the mojito had taken effect by then…) and he’s not around for me to ask, but I remember him raving.

Service was friendly and efficient without being hurried. Atmosphere was pleasant, unfussy and relaxed. Food was fantastic and pricing very acceptable. If this restaurant was in my neighborhood, I’d definitely become a regular.

Do make it a destination in you are in the Santa Rosa or Sonoma area.